摘 要

随着我国的经济快速的发展，我国各行各业都呈现出快速高效发展的状态，餐饮业同样如此，近些年处于高速发展的状态，有非常好的前景。但在快速发展的同时，我们就很容易发现这个行业存在的一些问题，在许多餐饮行业的日常经营中普遍都采用人力手动作业来完成日常的经营管理，整个运营工作信息化程度低。随着餐饮业的继续发展，这种通过人力来完成日常运营管理的方式无疑会阻碍餐饮业的发展。这样一来，寻找一个有效率的经营管理方式，对提高餐饮业的整体水平是十分必要的。为了解决我过餐饮业的这些问题，我们必须寻找到一个有效的途径，餐饮管理信息系统就是十分必要的。

本论文主要针对中小型酒店的管理中存在的解决问题，结合管理信息系统，将企业的日常工作与管理信息系统结合起来，让企业的日常运营管理能够更加地高速、高校、合理化、规范化，使管理基础数据更加准确化。并且使酒店的工作人员从繁杂的手工作业中解放出来，实现轻松高效，为经营决策提供了快捷和强大的数据支持。餐饮管理信息系统从长远看可以为酒店提供更高的经济效益，因为它能够使酒店员工的工作效率大大提高，员工更多的精力可以放在更多的提高服务质量上，从而为企业吸引更多的顾客。

关键词: 餐饮，中小型酒店，管理信息系统

Abstract

With the rapid development of market economy in our country, all walks of life in our country are showing a state of rapid and efficient development, food and beverage industry, the same is true, in recent years in a state of rapid development, have very good prospects. But in the rapid development at the same time, we can easily find the problems existed in the industry, in the daily operation of many food and beverage industry generally adopts human manual operation to complete the daily operation and management to the operation work informatization degree is low. With the continued development of the catering industry, this through the human to complete the daily operation and management of the no doubt will hinder the development of catering industry. In this way, looking for a effective way of management To improve the overall level of food and beverage industry is very necessary of. In order to solve these problems effectively, improve the economic efficiency of enterprises, in some small and medium-sized hotel in the use of workflow technology, combined with the specific hotel management content, implementation of computer management information system is a effective way to solve this problem.

In this paper, mainly to solve problems existing in the management of small and medium-sized hotels, combined with management information system, combine the daily work and management information system of enterprise, so as to realize the informationization of small and medium-sized hotel operation and management, system, so that small and medium-sized hotel management workflow into a more scientific, standardized business processes, basic data management more accurate. And the hotel staff to be liberated from the complicated manual operation, easy implementation,, for business decision-making provides a fast and powerful data support. Realization of catering management information system can largely improve the management analysis and decision making Scientific nature, improve the management level, so as to attract more customers, improve the economic efficiency of enterprises.

Key words: information management system, medium and small hotels, catering management

目 录

第1章 绪论...............................................................................................................1

1.1管理信息系统概述...........................................................................................1

1.2餐饮管理信息系统的国内外现状...................................................................1

第2章 系统分析.......................................................................................................3

2.1系统分析的任务...............................................................................................3

2.2系统的初步调查...............................................................................................3

2.3系统可行性分析...............................................................................................3

2.3.1技术可行性................................................................................................3

2.3.2经济可行性................................................................................................3

2.3.3管理可行性................................................................................................3

2.4系统组织结构分析...........................................................................................4

2.5系统业务流程分析...........................................................................................4

2.6系统需求分析...................................................................................................5

2.6.1功能需求分析 ...........................................................................................5

2.6.2管理功能分析............................................................................................6

2.6.3其他需求....................................................................................................6

2.7数据概念分析E-R图.......................................................................................6

第3章 系统设计.......................................................................................................9

3.1系统设计的目标和原则...................................................................................9

3.2系统的功能模块设计.......................................................................................9

3.2.1前台管理（销售员负责）........................................................................9

3.2.2后台管理（管理员负责）......................................................................10

3.3系统的代码设计.............................................................................................10

3.3.1代码的定义..............................................................................................10

3.3.2系统代码设计遵循的原则......................................................................10

3.4系统的数据库设计.........................................................................................11