论文总字数：30154字

摘 要

茶原产于华夏，传播于全球，中华民族的先人最早发觉茶树，用作药物，制成茶饮。从古籍记录分析，昔人利起初是从药用方面利用茶叶，后来才慢慢发展成一种喝茶品茗的文化以至饮料。随着饮料的创新开发与多样性发展，茶饮也应逐渐向多样、有趣、营养、协调等方向研究。

本课题在准备阶段查阅了大量的资料，对于整个工场设计的思路有了基本的了解。制定出生产红茶饮料详细的生产方案，然后根据每小时产5000瓶红茶饮料的生产方案在经过了物料衡算后，选择了合适的设置，并设计、绘制出了CAD图纸。最后，我们为此生产线选择了合适的厂址，规划了总平面，并且预算了此工厂的投入与回收期限。

关键词：红茶，工艺流程，生产线设计，工厂设计

Production of 5000 bottles of black tea per hour production line of the factory design

ABSTRACT

Tea originated in China, spread in the world, the ancestors of the Chinese nation first discovered tea, the use of tea, drinking tea, tea consumption culture. From the ancient records of the analysis, the ancients used tea from the beginning of medicine, from the treatment of drugs, into the daily drink. In today's many drinks competition, drink the choice of surface increase in the situation, some tea drink law, to nutrition, palatability, fun, multi-functional development.

This topic in the preparation phase access to a large number of information for the entire plant design ideas have a basic understanding.To develop a detailed production plan for the production of black tea drinks, and then according to the production of 1,000 bottles of tea per hour production of material accounting, and then according to the results of the calculation of equipment selection, and finally designed and drawn CAD drawings. Finally, the article on the construction of the black tea beverage factory site selection and plant layout design, and the black tea beverage factory total investment and payback period made an estimate.

Keywords: black tea, process flow, production line design,factory design

目录

摘 要...........................................................................................................................

ABSTRACT...............................................................................................................

第1章 引言..............................................................................................................3

1.1红茶的概述....................................................................................................3

1.1.1红茶简述.............................................................................................3

1.1.2红茶的主要成分.................................................................................3

1.1.3红茶的生理效用和保健功效.............................................................4

1.1.4红茶饮料的起色现状及趋势...........................................................6

1.2红茶饮料的概述.............................................................................................6

1.2.1软饮料的简述..................................................................................... 6

1.2.2软饮料的起色现状及趋势............................................................7

1.2.3红茶饮料的工艺............................................................................. 8

1.3红茶饮料的研讨意义..............................................................:.......................9

第2章 红茶饮料的工艺研讨..............................................................................9

2.1红茶的制造工艺......................................................................................9

2.1.1实验材料与器材.........................................................................9

2.1.2红茶的小试工艺...........................................................................9

2.1.3结果与讨论.......................................................................................10

2.2红茶饮料的制造工艺..............................................................................10

2.2.1实验材料与器材..............................................................................10

2.2.2红茶饮料的工艺流程...................................................................11

2.2.3红茶饮料品质检测.......................................................................11

2.2.4实验方法...........................................................................................12

2.2.5结果与分析.......................................................................................13

2.2.6小结..................................................................................................14

第3章 红茶饮料生产线的设计...........................................................................16

3.1工艺流程.....................................................................................................16

3.1.1生产班次及年产量..........................................................................16

3.1.2生产工艺流程...................................................................................17

3.2生产工艺流程说明.......................................................................................18

3.2.1水质...................................................................................................18

3.2.2材料.................................................................................................18

3.2.3浸提..................................................................................................18

3.2.4粗过滤.............................................................................................19

3.2.5冷却..................................................................................................19

3.2.6分离.................................................................................................19

3.2.7调配................................................................................................... 19

3.2.8精过滤............................................................................................... 19

3.2.9杀菌........................................................................................... 20

3.2.10脱气................................................................................................. 20

3.2.11无菌灌装......................................................................................... 20

3.2.12倒瓶杀菌.........................................................................................21

3.2.13贴标喷码.........................................................................................21

3.2.14成品入库........................................................................................ 21

3.3物料衡算......................................................................................................21

3.3.1理论日物料需求量计算................................................................... 21

3.3.2实际日物料需求量计算................................................................... 22

3.4设置选型......................................................................................................24

3.4.1原则和要求.....................................................................................24

3.4.2主要设置选型...................................................................................24

3.5小结.............................................................................................................. 33

第4章工场设计....................................................................................................... 34

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