1. 毕业设计（论文）的内容和要求

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2. 参考文献

[1]. Tagliavia, M., et al., Development of a fast DNA extraction method for sea food and marine species identification. Food Chemistry, 2016. 203: p. 375-378. [2]. Yal琮nkaya, B., et al., Comparison of DNA extraction methods for meat analysis. Food Chemistry, 2017. 221: p. 1253-1257. [3]. Barbosa, C., et al., Chapter 7 - DNA extraction: finding the most suitable method A2 - Cook, Nigel, in Molecular Microbial Diagnostic Methods, M. D'Agostino and K.C. Thompson, M. D'Agostino and K.C. Thompson^Editors. 2016, Academic Press: San Diego. p. 135-154. [4]. Liu, W.Y. and K.J. Zhang, Rapid Salt-Extraction of Genomic DNA from Formalin-Fixed Toad and Frog Tissues for PCR-Based Analyses. Asian Journal of Animal Veterinary Advances, 2011. 6(9): p. 958-965. [5]. Stewart, Z.K., et al., A non-disruptive method for obtaining DNA samples from sea anemones (Cnidaria: Anthozoa: Actiniaria). Conservation Genetics Resources, 2017.

3. 毕业设计（论文）进程安排

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