1. 毕业设计（论文）的内容和要求

淀粉是自然界广泛存在的一种天然多糖，存在于高等植物的根、块茎、籽粒、果实、叶子等，在食品、造纸、化工及制药等行业都有广泛的应用。

淀粉颗粒主要由直链淀粉和高度支化的支链淀粉所组成。

通常，淀粉颗粒中含有10%~30% 的直链淀粉和70%~90%的支链淀粉。

2. 参考文献

[1] Chung HJ, Lee SY, Kim JH et al. Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches[J]. Journal of Cereal Science, 2010, 52(1): 53-58. [2] Kechichian V, Ditchfield C, Veiga-Santos P et al. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch[J]. LWT - Food Science and Technology, 2010, 43(7): 1088-1094. [3] Korus J, Juszczak L, Witczak M et al. Influence of selected hydrocolloids on triticale starch rheological properties[J]. International Journal of Food Science Technology, 2004, 39(6): 641-652. [4] Lii C-y, Tsai M-L. Effect of Hot-water-soluble Components on the Rheological Properties of Rice Starch[J]. Starch - Stauml;rke, 2000, 52(2‐3): 44-53. [5] Punia S, Siroha AK, Sandhu KS et al. Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential[J]. International Journal of Biological Macromolecules, 2019, 130: 595-604. [6] Zhang B, Zhao Y, Li X et al. Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water[J]. Food Hydrocolloids, 2014, 35: 700-709. [7] Ji N, Qiu C, Xu Y et al. Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids[J]. Starch - Stauml;rke, 2017, 69(9-10): 1600332. [8] Witczak M, Ziobro R, Juszczak L et al. Starch and starch derivatives in gluten-free systems #8211; A review[J]. Journal of Cereal Science, 2016, 67: 46-57. [9] Li G, Wang S, Zhu F. Physicochemical properties of quinoa starch[J]. Carbohydrate Polymers, 2016, 137: 328-338. [10]王磊,毛春玲,王然,逯家富.玉米淀粉糊流变特性研究[J].粮食与油脂,2014,27(11):45-48.

3. 毕业设计（论文）进程安排

2018.11.15 确定论文题目 2018.11.15~2019.01.15 查找资料、完成开题报告 2019.02.25~2019.03.15 准备实验 2019.03.15~2019.05.25 完成实验 2019.05.25~2019.06.01 完善实验、完成初稿 2019.06.01~2019.06.08 论文修改 2019.06.11~2019.06.16 论文答辩