香精微胶囊的制备及性能任务书
2020-05-20 21:08:35
1. 毕业设计(论文)的内容和要求
香精,早已成为人们生活中不可或缺的一部分,从琳琅满目的食品,到各种清洁洗护用品,再到各种纺织品、塑料制品,甚至药品等等,贯穿在生活的方方面面,她的芳香带给人舒适的享受,还可以起到增强或矫正味道、优化环境、突出形象、杀菌、保健等作用。香精往往成分复杂,含有许多易挥发成分,对环境(氧、光、热等)敏感,传统配方是将它直接添加到化妆品中,这种方法的弊端是随着时间的推移,香气很快就会挥发掉。本论文的目标是选择适当的包裹材料和包裹技术,将香精包裹在囊泡中,延长香气停留时间。该研究不仅具有理论意义,更有重要的应用前景。
要求学生认真查阅相关文献,认真做好文献翻译,写出开题报告。深入理解课题的意义,理解实验方法,认真做好每一次实验,重视观察实验现象,做好实验记录,学会处理实验数据,及时总结规律,分析实验结果。勤于思考,结合以往学过的知识,善于解决实验中的问题,多与老师沟通讨论。学会论文的撰写,答辩讲解问题,综合训练自己的各方面能力。按时完成全部任务。
2. 参考文献
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Hydrocolloids 20 (5), 577#8211;585 [7] 肖作兵,邵莹莹.薄荷纳米香精的制备技术研究[J].香精香料化妆品,2008,6 ( 3) : 44-48.
[8] Aggarwal A K, Dayal A, Kumar N. Microcapsulation processes
and applications in textile processing[J].Colourage,1998 ( 8) : 15-24. [9] Liu, S.H., Low, N.H., Nickerson, M.T., 2009. Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum rabic complexes. Journal of Agricultral and Food Chemistry 57 (4), 1521#8211;1526.
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3. 毕业设计(论文)进程安排
起讫日期 |
设计(论文)各阶段工作内容 |
备 注 |
2016.01.05-04.23 |
完成翻译和开题报告 |
|
2016.03.19-06.07 |
论文实验研究实施阶段 |
期间完成中期检查 |
2016.06.07-06.14 |
完成论文答辩工作 |