1. 毕业设计（论文）的内容和要求

植物油是从植物种子、果肉及其它部分提取所得的脂肪脂，是由脂肪酸和甘油化合而成的天然高分子化合物，广泛分布于自然界中。

废弃食用油脂是指人们食用天然植物油和动物脂肪后，或油脂加深加工过程中产生的一系列失去食用价值的油脂废弃物，餐饮废弃油脂是指在餐饮加工过程中，残留、遗弃的废弃油脂。

餐饮废弃油脂在精炼过程中经长时间反复多次高温加热，不饱和脂肪酸遭到分解，其营养价值显著降低，同时，由于其是废弃物，接触的环境条件复杂，还会带入各种有毒有害物质，因此食用餐饮废弃油脂加工后的油脂，可能引发各种卫生安全问题。

2. 参考文献

[1] Akira Honda,Teruo Miyazaki,Tadashi Ikegami,et al. Highly sensitive and specific analysis of sterol profiles in biological samples by HPLC-ESI-MS/MS[J]. Journal of Steroid Biochemistry Molecular Biology,2010,121:556-564. [2] B. Can#732;abate-D1#8217;az, A. Segura Carretero, A. Ferna#8217;ndez-Gutie#8217;rrez,et al. Separation and determination of sterols in olive oil by HPLC-MS[J]. Food Chemistry,2007, 102:593-598. [3] M.J. Lerma-Garc#237;a,E.F. Sim#243;-Alfonso,A. M#233;ndez,et al. Classi#64257;cation of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol pro#64257;les established by ultra-performance liquid chromatography with mass spectrometry detection [J]. Food Research Internationa,2011, l(44):103-108. [4] 彭浩, 陈文强, 邓百万. 气相色谱法测定食用菜籽油中植物甾醇的组成及含量[J].安徽农业科学,2006,34(19):4830-4831. [5] 鲍忠定,许荣年,张颂红.毛细管气相色谱法测定油中植物甾醇和胆固醇[J].分析化学研究简报,2002,30(12):1490-1493. [6] 徐响,孙丽萍,董捷等.气相色谱-质谱法测定蜂王浆中的植物甾醇组成[J].食品科学,2010,31(18):317-320. [7] H.S. Ahmida,P. Bertucci,L. Franzo,et al. Simultaneous determination of plasmatic phytosterols and cholesterol precursors using gas chromatography-mass spectrometry(GC-MS)with selective ion monitoring(SIM)[J]. Chromatogr. B Analyt. Technol. Biomed. Life Sci.,2006,842:43-47. [8] 钟巧莉,朱志鑫,吴惠勤等.衍生化气相色谱-质谱法测定植物油中植物甾醇[J].分析测试学报,2012,31(8):987-991. [9] Wenyu Zhang,Hongzhi Ma,Qunhui Wang,et al. Pretreatment technology for suspended solids and oil removal in an ethanol fermentation broth from food waste separated by pervaporation process[J]. Desalination,2012,(293):112-117. [10] Heli Li, Dawei Chen,Hong Miao,et al. Direct determination of fatty acid esters of 3-chloro-1,2-propanediol in edible vegetable oils by isotope dilution-ultra high performance liquid chromatography-triple quadrupole mass spectrometry[J]. Journal of Chromatography A, 2015,(1410):99-109. [11] Rajeev Bhat,Nurulismah Abdullah,Rozman Hj Din,et al. Producing novel sago starch based food packaging #64257;lms by incorporating lignin isolated from oil palm black liquor waste[J]. Journal of Food Engineering,2013,(119):707-713.

3. 毕业设计（论文）进程安排

2015.12.01-2015.12.12 与学生见面，布置任务，对论文说明。

2015.12.15-2015.12.26 下达任务书，查阅资料。

2015.12.29-2016.01.23 查阅资料，完善研究方案，完成外文翻译、文献综述和开题报告。