1. 毕业设计（论文）的内容和要求

玉米蛋白是湿法生产玉米淀粉所产生的副产物，因玉米蛋白分子疏水基团含量较高，具有不溶于水的特性。

玉米蛋白分子间以结合力较强的疏水键、氢键和有限的二硫键相连，易于形成薄膜。

天然玉米蛋白薄膜，具有防潮、隔氧、透明度高等优点，但机械性能较差，脆性大，易断裂，不满足现代食品包装的需求，实际应用价值较低。

2. 参考文献

[1]贺利民，仇厚援.可食用性膜（涂层）研究进展[J].中国热带农业科学院，1999,9（3）：4-6. [2]马青青，曹锦轩，周光宏. 功能性可食用膜在生鲜肉和肉制品保鲜中的应用研究进展[J].食品科学，2012，7（5）:331-335. [3]张赟彬, 江娟. 大豆分离蛋白可食膜的生产工艺及性能表征[J]. 食品科学, 2012, 33(5): 100-104. [4]张智,钮宏禹,朱宏亮.玉米蛋白生物活性肽的研发与利用[J].国土与自然资源研究，2008(2):81-82. [5]许瑞雪，刘晓兰.玉米蛋白水解物对生鸡肉糜脂质氧化的影响[J].中国调味品，2016,8（7）:10-16 [6]刘晓慧，许丽娟，李永歌等.酸水解玉米蛋白调味粉中非挥发性风味物质的同时测定[J].食品科学，2016，8（7）：152-158 [7]吴磊燕. 玉米醇溶蛋白改性、界面特性及成膜性研究[D]. 广州: 华南理工大学, 2010. [8] Chen Guiyun，Dong Shuang，Zhao Shuang. Improving functional properties of zein film via compositing with chitosan and cold plasma treatment[J]. Industrial Crops Products,2019,129：318-326 [9] Vahedikia Nooshin, Garavand Farhad, Tajeddin Behjat. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: physical, mechanical, structural and antimicrobial attributes[J]. Colloids and Surfaces B: Biointerfaces,，2019，12：50-61 [10] Wei Dongwei，Huo Weizhi，Li Guangmeng. The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films[J]. Chinese Journal of Chemical Engineering，2018，26（3）:648-656 [11] Liu Zelong，Cao Xue，Ren Shuncheng. Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film[J]. Industrial Crops Products，2019，130（6）：57-62 [12] Wang Lei，Xue Jia，ZhangYue. Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method[J]. Industrial Crops Products，2019，12：71-81 [13] Barber E.A，Turasan H，Gezer P.G. Effect of plasticizing and crosslinking at room temperature on microstructure replication using soft lithography on zein films[J]. Journal of Food Engineering，2019，250（10）：55-64 [14] Huo Weizhi，Wei Dongwei，Zhu Wei. High-elongation zein films for flexible packaging by synergistic plasticization: Preparation, structure and properties[J]. Journal of Cereal Science，2018，79（8）：354-361 [15] Deng Lingli，Kang Xuefan，Liu Yuyu. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting[J]. Food Hydrocolloids，2018，74（9）：324-332 [16] Mushtaq Mehvesh，GaniAsir，GaniAdil. Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi). Innovative Food Science and Emerging Technologies，2018，48（8）：25-32 [17] Moradi Mehran，Tajik Hossein，Razavi Rohani Seyed Mehd. Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin. LWT - Food Science and Technology，2016，72（7）：37-43 [18] Dong Shuang，Guo Peng，Chen Yue. Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film. Industrial Crops Products，2018，115（10）：124-133 [19]GezerP.Gizem,BrodskySerena，Hsiao Austin.Modification of the hydrophilic/hydrophobic characteristic of zein film surfaces by contact with oxygen plasma treated PDMS and oleic acid content. Colloids and Surfaces B: Biointerfaces，2015，135（8）：433-440 [20] Kwek Jin W，Siliveru Kaliramesh，Cheng Shuying. Zein film functionalized atomic force microscopy and Raman spectroscopic evaluations on surface differences between hard and soft wheat flour. Journal of Cereal Science，2018，79（7）：66-72

3. 毕业设计（论文）进程安排

1. 2018.12-2019.2 查阅相关课题资料，撰写开题报告； 2. 2019.3-2019.5 确定实验方案、准备实验材料，并开展相关课题试验； 3. 2019.5-2019.6 对实验结果进行整理分析，撰写论文；