1. 毕业设计（论文）的内容和要求

1#65294;#25991;#29486;#26597;#38405;#25484;#25569;#25991;#29486;#26597;#38405;#30340;#19968;#33324;#26041;#27861;#65292;#23398;#20250;#20351;#29992;#35745;#31639;#26426;#22312;#20013;#22269;#26399;#21002;#32593;#65292;#32500;#26222;#25968;#25454;#24211;#65292;#36229;#26143;#25968;#23383;#22270;#20070;#39302;#65292;Elsevier#12289;NCBI#30005;#23376;#26399;#21002;#65292;Springer Link#20840;#25991;#30005;#23376;#26399;#21002;#65292;pubmed#31561;#26816;#32034;#36164;#28304;#19978;#26597;#38405;#20851;#20110;#23521;#31958;#23450;#24615;#23450;#37327;#20998;#26512;#30340;#30456;#20851;#25991;#29486;#12290; 2#65294;#25991;#29486;#38405;#35835;#21450;#32508;#36848;#38405;#35835;#19982;#35838;#39064;#30456;#20851;#30340;#22806;#25991;#21450;#20013;#25991;#25991;#29486;#65292;#20102;#35299;#22269;#20869;#22806;#30340;#30740;#31350;#21160;#24577;#65292;#25776;#20889;#25991;#29486;#32508;#36848;#12290; 3#65294;#26126;#30830;#23454;#39564;#20219;#21153;#65292;#25311;#23450;#23454;#39564;#26041;#26696;#26681;#25454;#25152;#26597;#38405;#25991;#29486;#30340;#20869;#23481;#65292;#30830;#23450;#23454;#39564;#20869;#23481;#21450;#26041;#26696;#65292;#25311;#23450;#31185;#23398;#21487;#34892;#30340;#30740;#31350;#35745;#21010;#12290; 4#65294;#24320;#23637;#23454;#39564;#30740;#31350;#26412;#35838;#39064;#20027;#35201;#38024;#23545;#33647;#29992;#26893;#29289;#20013;#30340;#23521;#31958;#31867;#25104;#20998;#36827;#34892;#23450;#24615;#23450;#37327;#20998;#26512;#12290;#20854;#20013;#21253;#25324;#65288;1#65289;#23545;#23521;#31958;#25552;#21462;#26465;#20214;#36827;#34892;#20248;#21270;#65288;2#65289;#29087;#24713;HPLC-ELSD#30340;#25805;#20316; #65288;3#65289;#21033;#29992;HPLC-ELSD#23545;#33647;#29992;#26893;#29289;#20013;#30340;#23521;#31958;#31867;#25104;#20998;#36827;#34892;#20998;#31163;#26465;#20214;#30340;#20248;#21270;#65288;4#65289;#25910;#38598;#19981;#21516;#20135;#22320;#30340;#33647;#29992;#26893;#29289;#65288;5#65289;#23545;#19981;#21516;#20135;#22320;#33647;#29992;#26893;#29289;#20013;#30340;#23521;#31958;#31867;#25104;#20998;#36827;#34892;#23450;#24615;#12289;#23450;#37327;#30340;#20998;#26512;#12290; 5#65294;#25776;#20889;#27605;#19994;#35770;#25991; #23545;#23454;#39564;#36807;#31243;#21644;#25968;#25454;#36827;#34892;#24402;#32435;#25972;#29702;#65292;#31995;#32479;#20998;#26512;#24182;#24471;#20986;#19968;#33324;#24615;#32467;#35770;#12290;#25353;#29031;#22269;#23478;#26631;#20934;#25776;#20889;#27605;#19994;#35770;#25991;#12290;

2. 参考文献

[1] J. Li, K.L. Cheong, J. Zhao, D.J. Hu, X.Q. Chen, C.F. Qiao, Q.W. Zhang, Y.W. Chen, S.P. Li, Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection, Journal of Chromatography A 1308 (2013) 52-57. [2] W.R. Zong, K.L. Cheong, D.T. Wu, J. Li, J. Zhao, S.P. Li, Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch. by fast protein liquid chromatography coupled with refractive index detection, Separation and Purification Technology 138 (2014) 98-103. [3] V. Bali, P.S. Panesar, M.B. Bera, R. Panesar, Fructo-oligosaccharides: Production, Purification and Potential Applications, Critical Reviews in Food Science and Nutrition 55 (2015) 1475-1490. [4] B. G髆ez, B. Gull髇, C. Remoroza, H.A. Schols, J.C. Paraj? J.L. Alonso, Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes, Journal of Agricultural and Food Chemistry 62 (2014) 9769-9782. [5] T. Liang, Q. Fu, F. Li, W. Zhou, H. Xin, H. Wang, Y. Jin, X. Liang, Hydrophilic interaction liquid chromatography for the separation, purification, and quantification of raffinose family oligosaccharides from Lycopus lucidus Turcz, Journal of Separation Science 38 (2015) 2607-2613. [6] D.J. Hu, K.L. Cheong, J. Zhao, S.P. Li, Chromatography in characterization of polysaccharides from medicinal plants and fungi, Journal of Separation Science 36 (2013) 1-19. [7] J. Li, X.M. Liu, B. Zhou, J. Zhao, S.P. Li, Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction, Journal of Agricultural and Food Chemistry 61 (2013) 5888-5892. [8] S.P. Li, D.T. Wu, G.P. Lv, J. Zhao, Carbohydrates analysis in herbal glycomics, TrAC - Trends in Analytical Chemistry 52 (2013) 155-169. [9] R. Montella, J.D. Co飐son, F. Travaglia, M. Locatelli, M. Bordiga, M. Meyrand, D. Barile, M. Arlorio, Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.), Food Chemistry 140 (2013) 717-725. [10] L.R. Ruhaak, A.M. Deelder, M. Wuhrer, Oligosaccharide analysis by graphitized carbon liquid chromatography-mass spectrometry, Analytical and Bioanalytical Chemistry 394 (2009) 163-174. [11] D.W. Templeton, M. Quinn, S. Van Wychen, D. Hyman, L.M.L. Laurens, Separation and quantification of microalgal carbohydrates, Journal of Chromatography A 1270 (2012) 225-234. [12] K. Yamada, K. Kakehi, Recent advances in the analysis of carbohydrates for biomedical use, Journal of Pharmaceutical and Biomedical Analysis 55 (2011) 702-727. [13] X. Zhao, B. Yang, L. Li, F. Zhang, R.J. Linhardt, On-line separation and characterization of hyaluronan oligosaccharides derived from radical depolymerization, Carbohydrate Polymers 96 (2013) 503-509.

3. 毕业设计（论文）进程安排

#36215;#35755;#26085;#26399; #35774;#35745;#65288;#35770;#25991;#65289;#21508;#38454;#27573;#24037;#20316;#20869;#23481; #22791; #27880; 2018.1.4-2018.1.15 #25991;#29486;#26597;#38405;#65292;#30740;#31350;#26041;#26696;#21046;#23450;#21644;#24320;#39064;#25253;#21578;#20889;#20316; 2018.1.16-2018.2.7 #24320;#39064;#25253;#21578;#30340;#20462;#25913;#19982;#22797;#26680; 2018.2.17-2018.3.1 #23454;#36341;#20869;#23481;#30340;#20934;#22791; 2018.3.2-2018.5.10 #23454;#36341; 2018.5.11-2018.5.15 #23454;#36341;#20869;#23481;#22788;#29702;#19982;#32467;#26524;#20998;#26512; 2018.5.16-2018.6.1 #27605;#19994;#35770;#25991;#20070;#20889;