1. 研究目的与意义（文献综述包含参考文献）

Literature review The#160;Economic Contribution of the Food and Beverage Industry#160;examines the role of the food and beverage industry within the food system and in regional economies; how the industry contributes to growth and innovation in the food system; how the industry responds to dynamic consumer demand; and, the role of public policy in shaping the market environment for the food industry. The food and drink industry is one of the world's largest manufacturing sectors and an integral part of the world's social, economic and cultural mix. As well as contributing to the economic development of nations, manufacturers have a key strategic role to play in ensuring fair trade Between nations and future food security against combined effects of climate change, higher global demand and increased pressure on finite resources.[ Gu Xinyu. Research on the impact of food safety on China's agricultural product export trade [D]. Minzu University of China, 2015.] In the literature search, the author's development, the research on the economic impact of the food and beverage industry is very less, but through classification, the impact of the food and beverage industry on the economy is mainly divided into food and beverage safety, and food and beverage prices for the economy Great influence, therefore, in this study, the two points are mainly used as research points. Frequent food and beverage safety incidents have caused people's psychology to generate a kind of fear, which leads to distrust of consumer goods, which affects the marketing performance of related industries. With the continuous emergence of food and drink problems, the turnover of China's foreign trade has also been affected by certain factors, and the country has to expand its internal demand. To expand demand, it is necessary to make people have the ability to purchase, and then to have a good consumer environment, so that people can rest assured that consumption. Thereby achieving the purpose of a demand and promoting economic development. Chen, Zhang, Li, Lai , Wang (2019)claims that to eradicate food and beverage safety issues, we must take the road of sustainable development, start from the roots, and adjust the relationship between enterprises, regulatory authorities and consumers so as to ensure the safety of food and beverage promote the harmonious and healthy development of the economy.[ Chen Cuishan, Zhang Weiran, Li Chunsheng, Lai Xuhui, Wang Denan. Analysis of the Influence of Food Safety on Social Economic Development and Countermeasures[J]. Grain Science and Technology, 2019, 44(01): 28-29.] Huang (2018) requests that safeguarding food and beverage safety is a systematic project that requires the joint efforts of the whole society. The government, enterprises and consumers are fully effective. The three will work together to build a strategy to ensure food safety to promote China's economic development.[ Huang Yuqi. The impact of food safety on economic development under market economy conditions [J]. Science and Technology Economic Guide, 2018, 26 (13): 218 220.] Zhao (2018) thinks that food safety issues are important people's livelihood issues. Food safety not only affects the health and safety of consumers, but also affects social and economic development. Experts mainly discuss the impact of food safety on social and economic development, and propose corresponding solutions to provide a reference for food safety management.[ ] It is necessary to observe the basic situation of food price fluctuations in beverages. Because this has a great impact on a country's economy, we should pay close attention to the trend of food prices, reduce residents' expectations of inflation, and guarantee the normal life of the people. Niu (2014) propose the following aspects: Efforts: First, to maintain policy continuity, continue to implement a proactive fiscal policy and a moderately loose monetary policy, the focus of fiscal policy should be shifted to reduce the tax burden of related foods in beverage companies and residents to ensure that food is in beverages. Supply and residents' confidence in economic growth; second, it is necessary to construct an early warning mechanism for price indices to monitor the trend of key food prices; third, improve the food and beverage reserve system, increase the reserves of various important foods, and make basic supplies Fourth, when introducing price adjustment measures, we should pay attention to adopting various ways to alleviate the impact of price increases on the lives of residents, especially low-income groups, and implement preferential prices for those that meet the basic needs of the people.[ Niu Wenkuan. On food safety and economic development [J]. Inner Mongolia Science and Technology and Economy, 2014 (02): 44 46.] References [1]Chen Cuishan, Zhang Weiran, Li Chunsheng, Lai Xuhui, Wang Denan. Analysis of the Influence of Food Safety on Social Economic Development and Countermeasures[J]. Grain Science and Technology, 2019, 44(01): 28-29. [2] Huang Yuqi. The impact of food safety on economic development under market economy conditions [J]. Science and Technology Economic Guide, 2018, 26 (13): 218 220. [3] Zhao Zhimei. Research on the relationship between food safety and the development of China's sports industry in commerce and trade circulation [J]. Business Economics Research, 2018 (05): 187-189. [4]Gu Xinyu. Research on the impact of food safety on China's agricultural product export trade [D]. Minzu University of China, 2015. [5] Zhang Wei. The impact of food safety on China's economy and its countermeasures [J]. New Economy, 2014 (17): 32. [6] Niu Wenkuan. On food safety and economic development [J]. Inner Mongolia Science and Technology and Economy, 2014 (02): 44 46. [7] Bian Wei. The impact of food safety on economic development under market economy conditions [J]. Journal of Changchun University of Science and Technology (Social Science Edition), 2012, 25 (07): 107-108. [8] Wang Xiaoye. Research on the causes of rising food prices and the impact on the welfare of urban residents [D]. Huaqiao University, 2015. [9] Xie Juanjuan, An Jin. China's food price cycle fluctuation trend and macro policy adjustment [J]. Business Research, 2015 (03): 51-57. [10] Wan Xiaoyan. An Empirical Study on the Impact of Agricultural Products Trade Opening on Farmers' Food Consumption [D]. Fuzhou University, 2014. [11] Ji Ning. Research on price fluctuation of agricultural and sideline products in China [D]. Southwestern University of Finance and Economics, 2014. [12] Xiao Wei. Empirical study on the impact of agricultural product price fluctuation on price level [D]. Southwestern University of Finance and Economics, 2014. [13] Jiang Xinghong. Research on the impact of international trade of agricultural products on China's economic growth [D]. Northwest AF University, 2014. [14] Huang Yunting. Research on the impact of food price changes on the living standards of urban residents [D]. Yangzhou University, 2013. [15]Hao Chunyan. Research on China's foreign food trade based on food safety [D]. Shenyang University of Technology, 2011. [16] Wang Caixia. Research on China's food safety regulation under the disturbance of local government [D]. Dongbei University of Finance and Economics, 2011. [17] Li Nannan. Research on food safety supervision mode in China [D]. Jiangnan University, 2010. [18] Huang Lili. On the issue of honesty in the field of food safety in China [D]. Southwest Jiaotong University, 2009. [19] Liu Lianlian. Research on the impact of food safety issues on China's export trade and countermeasures [D]. Wuhan University of Technology, 2009. [20] Liu Miao,Chen Rui.Food Price Index and Consumer Price Index[J].Theoretical Field of View,2008 [21] Xiong Wenjing.Relationship between CPI and Food Price and Trend[J],2008(2) [22] Yu Hongyan,Chu Deyin.Analysis of the Dynamic Correlation between Consumer Price Index and Food Price Index in China[J].Price Theory and Practice,2011 [23] Xue Huimin. Multi-angle Dialysis Food Price Rise[J].China Private Technology and Economy,2008 (6) [24] Tan Benyan. Analysis of the Driving Force of Food Price Fluctuation in China#8212;#8212;Based on the Analysis of Gonzolo-Granger Decomposition[J].Price Monthly, 2011(11) [25] Fang Yan, Yin Yuansheng. Empirical Analysis of Price Fluctuation in China[J]. Price Theory and Practice, 2010 [26] Gao Tiemei. The Second Edition of Econometric Analysis Methods and Modeling [M]. Tsinghua University Press, 2009. [27] Xie Xiaoyan, Hao Xin, Yun Yanan. Construction of social performance evaluation index system for food and beverage industry [J]. Cooperative Economy and Technology, 2018 (24): 154-155. [28]. The development trend of food and beverage industry and the key role of CIJ technology in production [J]. Food Safety Guide, 2018 (16): 43-45. [29] Quan Li. Research on the efficiency evaluation of working capital management of listed companies [D]. North China University of Water Resources and Hydropower, 2018. [30] Zhang Lan. Baumer: Differentiation wins the food and beverage industry [J]. Manufacturing and upgrading today, 2018 (03): 48-49. [31] Huarong Securities. Food and Beverage: Industry warming boosts the leader to set sail [N]. Financial Investment News, 2018-01-13 (007).

2. 研究的基本内容、问题解决措施及方案

1. Research topic In recent years, the development of beverages in food has a greater impact on the development of the national economy. Therefore, the country needs to pay attention to the trend of the beverage and food industries, and the beverage industry continues to grow in the food industry. 2. Research methods 2.1 Document Research In the course of the research, the author read a lot of domestic and foreign literature on the development of the beverage and food industry. He conducted extensive reading and intensive reading of classic literature, and found his own entry point from the previous literature results. Finding relevant constraints and extending them provides a solid theoretical basis for this research. 2.2 Contrast and interpretation. In the analysis of the literature and materials of this paper, I used the survey and research methods mainly: library books, journal borrowing, and HowNet's network methods to obtain relevant documents and data, and analyze them to pass specific Data improvement paper. Persuasive. 3. Summary of research status In analyzing and studying the economic impact of beverages and foods, the authors found that few experts are studying the economic impact of beverages and foods, and still need a lot of improvement, and there are some problems in the development process. Therefore, this paper proposes some suggestions for developing the economic impact of beverages and food. When the authors studied relevant references, the authors found that many of the literature related to the development, status and development prospects of the beverage and food industry. Therefore, it can be seen from the references that the development of beverages and foods is in a state of rapid development, but as the beverage and food industries are still in their infancy, countries still have some resistance to the development of science and technology. Therefore, there is very little literature on the economic impact of beverages and food companies. There are not many experts investing in such research, so the authors need to intensify their efforts to complete the investigation. 4. Insufficient research Currently, in academia, scholars are primarily responsible for the role of technology in the economy. In the study, the main economic analysis has a great impact on the development of science and technology, while ignoring the import of a country has a great impact on science and technology. , In the subject of this research topic, there may be some data shortages due to the lack of reference and data on the economic development of the beverage and food industry. Some data or data may be difficult to obtain, and because of the timeliness of collecting data, it can affect the accuracy of problem analysis. Due to my experience and ability level, the analysis of research questions in this paper may not be thorough enough.