本科生毕业设计（论文）外文资料译文

（ 2021届）

论文题目	疫情期间校园外卖代送接发单系统的设计与实现

外文资料译文规范说明

一、译文文本要求 1．外文译文不少于3000汉字； 2．外文译文本文格式参照论文正文规范（标题、字体、字号、图表、原文信息等）； 3．外文原文资料信息列文末，对应于论文正文的参考文献部分，标题用“外文原文资料信息”，内容包括： 1）外文原文作者； 2）书名或论文题目； 3）外文原文来源： □出版社或刊物名称、出版时间或刊号、译文部分所在页码 □网页地址 二、外文原文资料（电子文本或数字化后的图片）： 1．外文原文不少于10000印刷字符（图表等除外）； 2．外文原文若是纸质的请数字化（图片）后粘贴于译文后的原文资料处，但装订时请用纸质原文复印件附于译文后。

指导教师意见： 指导教师签名： 年 月 日

一、外文资料译文：

网上点餐系统的设计与实现

摘要：

随着信息产业的升级和互联网产业的发展，成千上万的家庭可以使用各种网络应用和设备。电子商务作为一种基于互联网的新型消费方式，正在迅速兴起和蔓延。如今，人们越来越关心食品安全和方便的问题，非常忙碌，最好的选择就是送餐上门。因此，设计一个餐厅网上订餐系统对人们来说显得尤为重要。本文重点研究了在线点餐系统的设计与实现。

关键词：在线订餐，电子商务，b/c 模块，Oracle

1. 引言

随着计算机和信息技术的发展，现金交易正在被电子或网上交易所取代。电子商务是近年来发展起来的一种时代产物。根据2000年末公布的统计数据，中国只有1000万互联网用户，而最常用的是电子邮件和网络^[1]。然而，从2003年到2006年，随着物流业和信用担保体系的快速完善，电子商务得到了迅速发展。2007年中国电子商务交易总额达到2.17万亿美元^[2]。

现在，B2C ^[3]电子商务已经成为一种流行的方式。在线订购网站在城市中如雨后春笋般涌现，尤其是在家庭、学校和公司中。随着生活条件的改善，人们越来越关心食品的安全和方便，他们是如此的忙碌，最好的选择吃饭是送货上门。因此，设计一个餐厅在线订餐系统对人们来说显得尤为重要。本文主要研究基于 Oracle 和 java6.0的在线点餐系统的设计与实现。

1. 相关工程

网上订餐系统进行了一些研究。为了解决人们用餐更方便的在线订餐问题，实现了多种系统。文章[4]介绍了一个简单的网上订餐系统，虽然它可以实现大部分功能，但对于消费者和餐饮企业来说都不方便，因为他们之间需要就食品和服务的质量进行互动，这对于他们来说非常重要，特别是对于餐饮企业来说，为了提高行业的核心竞争力。为某一特定公司设计的订餐系统，即使在下周，也允许员工订餐，这个系统只适用于公司内部的餐厅，但不宜推广到餐饮业。

1. 需求分析

现电子商务平台的完善是电子商务自身发展的需要，是提高电子商务企业核心竞争力的途径。专业软件为企业提供完善的服务，为客户提供便捷的购物平台。在线订餐系统的功能结构如图1所示。

图1业务功能图 图2服务流程

餐厅的主要服务是出售熟食，主要流程是顾客先来点菜，他不仅可以到现场订餐，还可以通过电话订餐，当时，我们需要让顾客知道这里有哪些菜，然后在这些中做出选择，然后由售货员记录，交给厨房加工，制造完成后，离任的会员将菜送到某个地点，然后收取费用(送餐费) ，最后，用户将有最终评估(用于改进服务)。如果顾客对服务非常不满意，他可以取消订单。图2显示了这个过程。

3.1数据流分析

当客户需要订餐时，他需要先注册成为会员，他需要提供一些基本信息，如姓名、凭证号码、电话号码等，这些信息将被注册到系统中，形成用户信息表。成为会员后，他们可以操作订餐。将用户信息与菜单信息相结合，形成订单信息，存储在订单信息表中。销售人员可以经营库存商品，首先要登记盘名、盘号、盘数、盘价等盘信息，形成盘信息表，更新盘信息表中的总盘信息。在此之后，我们可以销售的菜肴，详细信息将被存储在订单记录列表中。系统的顶层数据流程图如图3所示。

1. 数据库与系统设计

4.1数据库设计

在线订餐系统的 ER模型如图4所示。建立了用户信息表、员工信息表、菜肴信息表、消费记录表、部门员工协会表、员工评价表和部门信息表7个表格。

图4 E-R 模型

1

管理者

M

M

M

购买

评价

管理者

N

N

N

N

管理者

M

职员

N

M

M

管理

管理者

属于

1

1

1

属于

1

部门

管理者

餐品

用户

顾客

4.2系统设计

系统分为用户前端模块、员工后台模块和管理后台模块三个模块。

在用户前端模块中，输入是对用户一次输入的数据进行过滤，过滤不安全和非标准的输入。菜品搜索就是根据菜名、制作材料和描述，通过模糊搜索找到菜品。盘式订购负责将用户购物车中的菜肴添加到数据库中并生成交易订单，分发背景和用户确认都围绕着这个订单。交易评价是指用户在收到菜品后，应对餐厅的服务、质量和价格进行综合评价，并给出综合评分，以及详细的评价描述。

在员工后台模块中，除了输入和菜品搜索外，还包括用户搜索、菜品管理，用于员工管理入库/出库菜品和添加菜品，以及提供图片上传和自动格式化功能、用户管理、订单分发和数据库备份。订单分发，就是在用户下订单之后，这个订单会在后台显示给员工分发，员工可以指定一个即将离任的成员在用户指定的时间把菜送到用户指定的位置。当然，如果用户在发布之前取消了订单，那么这个订单就失效了，同时，如果员工在发布之前取消了这个订单，那么这个订单也将失效。菜品发出后，用户将确认收到并评估食品，然后交易完成。

在管理后台模块中，还包括输入、菜品搜索、用户搜索、菜品管理、人员管理、报表生成、数据分析、数据库恢复等功能。报表分为日报表、月报表和年报表三种，根据消费量和流量统计数据按小时、日、月计算，可以满足管理者统计需要的基本数据。报告以表格和折线图的形式呈现。

1. 系统实施

该系统采用模块化开发、 MVC 框架和 b/c 模块设计实现。开发环境为 WindowsXPSP3，Eclipse 和数据库为 Oracle。模块化开发便于二次开发。MVC 框架具有耦合度低、可重用性高、适用性强、维护成本低、开发过程快等特点。B/c 模块是因为互联网的发展和服务器性能的提高，最重要的是对安全的关注[6]。Java 具有良好的可移植性，Oracle 10数据库具有开放性、可扩展性、兼容性、并发性、安全性、性能等特点。数据库将是巨大的，数据挖掘将是丰富的，甲骨文可以满足这些需求。

1. 总结

网上订餐系统解决了人们方便用餐的需求，提高了餐饮企业的核心竞争力。随着人们对网上消费的进一步认识和电子商务的不断完善，加上物流业的创新，餐饮网上订购势在必行。

参考文献

1. LIU Xinyan, Chen Zhihao. An Empirical Analysis on the Online Purchase Behaviors of University Students[J]. Journal of Zhong Nan University of economics and law, 2006, 1,83-140.
2. ZHOU Xin, Internet Shoppings Legal Regulation[J].Journal of Nanhua University(Social Science Edition),2006,7(3),70-102.
3. HUANG Wei-min, The grid technology and its application in B2C ecommerce[J].Manufacturing Automation,2011,33(6),215-217.
4. XU Honejun. Design and Implementation of On-line Meal Order System based on Web[J]. Computer Applications and Software, 2009, 26(5), 151-153.
5. CHEN Zhaoyun. Research and Development Based on Online Ordering System[J]. Computer Study, 2010, 6(3), 20-21.
6. ZHANG Li-yi, ZHANG Hai-juan, LI Tian-tian. Analysis on the Patterns and Key Technologies of E-commerce[J].SCI-Tech Information Development amp; Economy,2008,19(4),171-173.

外文原文资料信息

[1] 外文原文作者：Fang Shuojin，Mao Keji，Shen Jian

[2] 外文原文所在书名或论文题目：

The Design and Implementation of Online Meal Ordering System

[3] 外文原文来源：Advanced Materials Research

出版社或刊物名称、出版时间或刊号、译文部分所在页码：Vols 562-564 (2012) pp 1630-1633, Online: 2012-08-30

网页地址：

https://www.scientific.net/AMR.562-564.1630

1. 外文原文资料：

The Design and

剩余内容已隐藏，支付完成后下载完整资料

---

Advanced Materials Research Vols 562-564 (2012) pp 1630-1633 Online: 2012-08-30

copy; (2012) Trans Tech Publications, Switzerland doi:10.4028/www.scientific.net/AMR.562-564.1630

The Design and Implementation of Online Meal Ordering System

Fang Shuojin ^{1, a}, Mao Keji^2,b and Shen Jian ^3,c

1 Zhejiang Business College, HangZhou, China

2 Department of Computer, Zhejiang University of Technology, Hangzhou, China

3 College of International,Zhejiang University of Technology, Hangzhou, China

a Anna_jin111@163.com, ^b maokeji@zjut.edu.cn, ^c 339383695@qq.com

Keywords: Online Meal Ordering, E-commerce, B/C module, Oracle

Abstract. With the upgrading of information industry and the development of Internet, different kinds of network applications are available to thousands of families. E-commerce, which is a new consumption mode based on Internet, emerges and spreads rapidly. Nowadays, people are care about food safety and convenience, and are so busy that the best choice for having meal is home delivery. Therefore, design a restaurant online meal ordering system is significantly important for people. This paper focuses on the design and implement of the online meal ordering system.

Introduction

With the development of computer and information, cash transaction is being replaced by electronic or online transactions. E-commerce, as a product of periods, has been developed in the recently years. According to 2000 year-end statistics released, there were only 10 million Internet users in China, and the most frequently use was e-mail and web [1]. However, from 2003 to 2006, with the fast improvement of logistics industry and credit guarantee system, E-commerce had rapidly developed. E-commerce transactions in 2007 reached to 2.17 trillion totally in China [2].

Nowadays, B2C [3] E-commerce has become popular. Online Ordering Websites have been springing up in cities, particularly become popular in families, schools and companies. With the improvement of living condition, people are care about food safety and convenience, and they are so busy that the best choice for having meal is home delivery. Therefore, designing a restaurant online meal ordering system is significantly important for people. This paper will focus on how to design and implement an online meal ordering system based on Oracle and Java 6.0.

Related Works

A few amount of research has been conducted on online meal ordering system. Many systems were implemented to solve the online ordering for people having meal more convenience. In paper [4], it introduces a simple online meal ordering system, although it can fulfill most functions, it is not convenient for both consumers and restaurant enterprises, such as they should interact with each other about the quality of foods and services, which is very important for them, especially for restaurant enterprises in order to enhance core competitiveness in the industry. An ordering system [5] designed for a specific company allow staffs order meals even in the coming week, the system is just suitable for company internal restaurant, but not good to spread to the restaurant industry.

Requirement Analysis

The improvement of E-commerce platform is its own requirement, which is a way to improve core competitiveness. Specialized software can provide consummation services for enterprises and convenient shopping platform for customers. The functional structure of online meal ordering system is as shown in Figure 1.

All rights reserved. No part of contents of this paper may be reproduced or transmitted in any form or by any means without the written permission of Trans Tech Publications, www.ttp.net. (ID: 132.239.1.230, University of California, San Diego, La Jolla, USA-06/06/15,01:00:36)

Advanced Materials Research Vols. 562-564 1631

Fig. 1 Service functional diagram Fig. 2 Service flow

The primary service of restaurant is selling cooked food, the main flow is that a customer come to order first , he may not only visit the spot to subscribe meal, but also by ordering through the telephone to subscribe meal, at that time, we need to make the customer know that which dishes here are available, then makes the choice among these, then recorded by the sales clerk, hand over to the kitchen to process, after manufacturing, the outgoing members will deliver the dishes to the certain location, then receive the fees (delivery payment), at last, the user will have a final appraisal (for use in improving service). If the customer is very unsatisfied to the service, he may cancel the order. Figure 2 show the process.

Fig. 3 System top layer DFD

1632 Materials Engineering and Automatic Control

Data flow analysis. When the customer needs to subscribe meal, he needs first to register to become the member, he needs to supply some basic information, like the name, the credential number, the telephone number and so on, these information will be registered in the system, which will form the user information table. After becoming the member, they can operate subscribing meal. The user information and the dish information will be combined, which will form the order information, which will be stored in the order form information table. The

剩余内容已隐藏，支付完成后下载完整资料

---

资料编号：[269768]，资料为PDF文档或Word文档，PDF文档可免费转换为Word